Old fashion dried apple sorghum stack cake or SWEET POTATO CASSEROLE

I  mailed My dad a Birthday card today and a box to Jen ,Kylie and Alyssa and went to the store and then made some chicken and yellow rice. Now I'm just watching  Christmas movies on the Hallmark channel LOL

This is a OLD recipe  I have been trying to get from the ladies at home for a while


1 C sorghum, 1 C butter or margarine,1 C sugar, 4 C sifted all purpose flour, (I used self rising) 2 tsp. baking powders, 1/2 tsp. salt, 1/2 tsp. soda, 1/2 tsp. cloves, 1/4 C. milk, 4 large eggs. Cream sorghum, butter & sugar until well blended. Combine milk & well beaten eggs. Sift dry ingredients together. Add to creamed mixture alternating with milk mixture. Stir only until smooth. Divide batter into 6 equal parts (about 1 cup of batter)Spread batter into a well greased 9inch cake pans.(used my iron skillets) Bake a 350 for 12 to 15 minutes. Stack layers with dried apple or applesauce on each layer. Cake is better if stored in tight container for a few days before using. Sweeten dried apples to your taste. I add cloves, allspice, cinnamon to my dried apples. May God bless each bit you eat.


   SWEET POTATO CASSEROLE
6 cups sweet potaoes, 
3 eggs
1/2 cup evaporated milk, undiluted
1/2 stick butter
3/4 cup sugar
1/4 cup flour
1 teaspoon vanilla 1 teaspoon cinnamon
1 teaspoon nutmeg
Mix all together thoroughly with a mixer. Pour into a 9"x13" baking dish. (It will be about full.)
TOPPING 1 cup brown sugar
1/2 stick butter
1 cup chopped pecans
 1/2 cup flour.
Mix all togerther. Sprinkle on the top of the sweet potato mixture, and bake for about 20-30 minutes in a 350- degree oven.
The casserole is done when a kiife inserted in the middle comes out clean, and the topping is crunchy.