I have a ton of photos to post and lots of stuff to tell but do not want to loose this recipe
Mix it up this summer and turn your favorite Kahlúa cocktails into these delicious ice pops!
Ingredients:
1 package of prepared instant vanilla pudding*
1 ounce Kahlúa
2 ounces Absolut Vodka
1 ounce irish cream liqueur
*For Black Russian pops, use chocolate pudding, omit the irish cream liqueur, and use 2 ounces of Kahlúa
How To Mix It:
Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes. Pour into a popsicle mold (you can find these at any supermarket or variety store) and freeze for about an hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles ,run hot water on the outside of popsicle molds for a 5-7 seconds.
Makes 8-12 popsicles
Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes. Pour into a popsicle mold (you can find these at any supermarket or variety store) and freeze for about an hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles ,run hot water on the outside of popsicle molds for a 5-7 seconds.
Makes 8-12 popsicles
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