My other sister Debbies Birthday diner :)

 Mom is making Jumblia for Debbie for diner tonight and we all are going to eat at the chickie.

This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake pie is guaranteed to be a huge hit!

Ingredients

2 cups heavy cream, divided

• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup apple juice, divided
• 1 packet gelatin (I used Knox Brand)
• 1 can apple pie filling (20 oz)
• 1 prepared graham pie crust or baked pie crust
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 
  

Instructions

1. Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
2. Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
3. Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
4. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
5. Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
6. Pour/spoon into pie crust and let set 2 hours or overnight.
7. Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
8. Serve chilled.