Cold quinoa salad and Roasted Cauliflower and Cherry Tomatoes

Last night I made a Cold quinoa salad  and it was great !! Sam even loved it and  tonight I'm going to make this one. I have lots of cherry tomatoes. I got the recipe
from the AARP magazine but have already thrown it away :( 

but It is just  onions, tomatoes,Bell peppers, some jalapenos, garlic, and then salt and paper with a little olive oil ( I used grape seed oil).

Roasted Cauliflower and Cherry Tomatoes

• 1 head cauliflower
• 5 teaspoons extra-virgin olive oil
• 1 teaspoon chopped garlic
• Salt, to taste
• White pepper, to taste
• 1/2 pint cherry tomatoes
• 1 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped parsley

1. Clean the cauliflower and cut into small florets.
2. Toss the cauliflower with 2 teaspoons olive oil, garlic, salt and pepper, and roast at 375° F for 15 to 20 minutes.
3. Toss the tomatoes in 1 teaspoon olive oil and add to the cauliflower. Roast an additional 8 minutes.
4. Whisk together the Dijon mustard and the vinegar, then slowly incorporate the remaining 2 teaspoons olive oil to make the vinaigrette.
5. In a bowl, gently toss together the cauliflower-tomatoes mixture, the parsley and the vinaigrette.

My new obsession !!

 

Space bags !!! I love them. I have all the winter clothes in them and I will not have to re wash them this fall because the smoke smell from Sam smoking  :) and  they  are great for my quilts too !!