Chocolate Zucchini Brownies

I was going to make Chocolate Zucchini Bread but I found this  recipe and I made it today and I think I will make the bread in a few days.

Chocolate Zucchini Brownies

Ingredients

• 1/2 cup canola oil
• 1 1/2 cups sugar (you can replace up to half of the sugar with a stevia blend)
• 2 teaspoons vanilla extract
• 2 cup unbleached all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 large zucchini to yield 2 cups of shreds

Instructions

1. Preheat oven to 350 degrees F.
2. Combine oil, sugar and vanilla extract in a bowl until well-combined and crumbly.
3. Combine flour, cocoa, baking soda and salt in a separate bowl.
4. Add sugar mixture to the flour mixture.
5. Using a grater, shred the zucchini.
6. Stir the zucchini shreds into the batter until thoroughly incorporated. Batter should be moist and thick.
7. Scrape batter into an 8 x 11 baking dish.
8. Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.

Allow brownies to cool.
They were  so so  good and I added  my Black Walnuts !! Yum
After making these again  if you want fuggy  not cake brownies add a egg to it. ;)