I'm cleaning out one more closet today. this one there going to have to paint too. There is mold in it on the walls from all the rain we have been getting. I
I'm just cleaning and doing some sewing today on my jeans quilt.
I did finish the Apple pie Moonshine and it is good too.
Apple Pie Moonshine is probably the
most popular and sought after type of bootleg whiskey ever made, and for
good reason - it's delicious. We've already posted procedures for
making a basic mash and even instructions on making
peach moonshine. Here is our favorite (high octane) apple pie moonshine recipe:
Ingredients:
1 quart of 120 proof, pure corn whiskey moonshine (everclear could be used as a substitute - but that ain't moonshine!)
1-2 cans of frozen apple concentrate*
2-4 cinnamon sticks*
1-2 cups brown sugar*
*Depending on how sweet you want it to be, you may add up to
twice as much of these particular items (in other words, 2 cans of
concentrate and 2 cups of sugar instead of 1).
Directions (assuming that your shine is stored in quart jars):
First, add the apple concentrate, cinnamon sticks and brown sugar
to a pot. Bring to a boil and then simmer for 60 minutes. Stir a few
times as it is heating up to dissolve the sugar. Note, you could simmer
for only 20 minutes, but you'd want to leave the jar sit for a couple
of weeks before drinking to allow it to season. Heating it longer in
the pot (60 minutes) will cause the cinnamon sticks to release their
flavor very quickly, allowing you to be able to drink it immediately. I
like to call this the "instant satisfaction" method.
After simmering, remove the pot from heat and let it cool. Make
sure it is completely cool, and none of the burners on the stove are on
before moving on to the next step.
After the mixture has cooled, add 2 pint jars (or one quart jar) to
the mixture and stir it up a bit. Remember, 100+ proof moonshine is
flammable. You do not want to do this anywhere near a heat source.
