Christmas is comming and CHOCOLATE BLITZEN recipe

We went to Golden Coral yesterday with mom and dad and I think we all ate too much but it sure was good.
   Mom and I have the lights up outside and they look great . The park model looks great too. It is ready for the renters on the 1st of Jan. I need to get the valances up but other then that it is ready .

Wow this looks so good I think we will have them for Christmas !!
Now we can't forget the adults as the holidays approach so for the grown ups we have the
CHOCOLATE BLITZEN
1/2 oz. (15ml) Vodka
1/2 oz. (15ml) Dark Creme de Cacao
1 oz. (30ml) Baileys Irish Cream
1 1/2 Cup Chocolate Ice Cream
Chocolate Sprinkles
2 oz. (60ml) Melting Chocolate
1. Rim glass with hot melted chocolate and dip in chocolate sprinkles.
2. Blend vodka, creme de cacao, baileys and ice cream. Do not blend the ice cream completely to a liquid. Let it maintain some of it's thickness.
3. Pour into chocolate rimmed glass and add sprinkles on to