Homemade Bailey’s

Homemade Bailey’s, just in time for Christmas gifts!

 

Out of one bottle (750 ml bottle) of Jameson Irish Whiskey (or any Irish Whiskey) made 1 quart, 1 pint, and 2 1/2 pints; and spared 2 shots for the person making it.
Ingredients:
1⅔ cups good Irish whiskey
1 cup heavy cream
1 (14-ounce) can fat free sweetened condensed milk
2 tablespoons Hershey’s chocolate syrup
2 tsp pure vanilla extract
2 tbsp cold coffee
Instructions:
-Place all of the ingredients in an immersion blender or normal blender and mix on high speed for 20 seconds.
-Transfer the mixture to an airtight container. I use mason jars when gifting but for our home I will use an air tight ‘fancy’ bottle.