Well today was COLD !!!  we stayed in all day and watched movies and  I opened my Christmas box... LOL just to make sure it was all there. I took a few photos with it to make sure it worked too  lol. We are watching Bonnie and Clyde and then going to bed . I dont have to go to work tell Wed. and glad but I do like the job

I'm going to try these tomorrow I hope

Peanut Butter Chocolate Thumbprints

Ingredients

• 1 1/2 cups gluten free oat flour
• 1/2 cup sucanat or unrefined sugar
• 1 cup peanut butter
• 1/4 cup applesauce
• 2 tsp vanilla beans or vanilla extract
• 1/4 cup almond milk
• 2 T maple syrup
• 1/2 tsp salt
• 2 T coconut oil
• 1 dark chocolate bar
• 
  

Instructions

• Preheat oven to 350.
• Mix all the dry ingredients in a bowl and set aside.
• In a saucepan, on medium heat, combine the peanut butter, maple syrup, coconut oil and milk.
• Stir until well combined
• Add peanut butter mixture to a mixing bowl.
• Slowly add in the dry ingredients while mixing. You may need to add bit more milk if the dough looks dry.
• Roll dough into balls and place them onto a lined baking sheet.
• Using your palm, press each cookie flat.
• Using your thumb, press a little hole in the center of each cookie.
• Cut chocolate bar into small squares and press a piece of chocolate into the center of each cookie.
• Bake in the oven for about 10-12 minutes.

Store cookies in the fridge so they last longer. They can also be frozen.