Cold Saterday

I was so excited this morning to find a old friend of my moms this morning while watching the Today Show. Sad that it was about the School shooting.
Sam and Cameron went to the house and took all the ten  to the scrap yard and brought me back the dehumidifier. I made bean goulash and corn bread for diner. 
Click here to see video

Chicken Cacciatore

Ingredients:

1 lb chicken breasts

1 (26 oz) jar of chunky vegetable-style spaghetti sauce

1 zucchini, chopped

1 green pepper, chopped

1 sweet onion, chopped

Directions:

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

Garnish: chopped black olives, shredded Parm cheese

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 6-8 hours. 

Serve with cooked spaghetti noodles


or this one ?? I think I will do both this week

Maple Dijon Glazed Chicken

Ingredients:

1 1/2 pounds chicken breasts
1 cup Dijon mustard
1/2 cup maple syrup
2 Tablespoons red wine vinegar
salt and pepper to taste

Directions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.