LOL well I'm home forever !!!

Check out this video

How to Make an Edible Apple Swan!

https://www.facebook.com/photo.php?v=10151936801132499


here are some new snow photos. I did get out today and went to the store but that was it. My snow shovel has been borrowed by all my neighbors all week. Some one got stuck today again and came and got it.

I am home again today :)

It is still frozen out there and more wrecks on 75 so I did not go to work again today.

We are having another winter storm . The cars are covered with ice and  the snow is coming
I will try to post photos in the morning.This is what it looks like now at 11 PM.  we have ice and now slate. I hope it starts snowing soon. It is going to be nasty in the morning if Sam trys to go to work.

I got my hair done again and love it. Even though some one thinks it looks gray LOL

We went to the Cracker Barrel for breakfast and it was so good ! We had a good nite and watched the Race, Harvick won and Jr. came in 2nd.

going to have to try this one soon !!

Bacon Jalapeno Popper Quiche

Bacon Jalapeno Popper Quiche is an amazing recipe combining incredible ingredients of bacon, jalapenos, cream cheese, and cheddar cheese, for a perfect brunch!

Author: Stacey

Recipe type: brunch or breakfast

Ingredients

• 9 inch frozen pie crust
• ½ cup cream cheese, room temperature
• 2 jalapenos, diced (deseed for less heat)
• 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
• 3 slices bacon, cooked crisp and coarsley chopped
• ½ cup whipping cream
• ½ cup half-and-half
• 5 large eggs
• 1 teaspoon paprika
• salt
• ½ cup shredded cheddar cheese
• optional-light sour cream

Instructions

1. Preheat oven to 400 degrees F
2. Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom and sides with a fork to make tiny holes
3. Bake it for 10 minutes
4. Remove the crust and lower the oven temperature to 350 degrees
5. While the crust is hot, spread the cream cheese all over the bottom as evenly as possible
6. Sprinkle the diced jalapenos over the cream cheese (the rounds are for garnish later on)
7. Put the cream and half-and-half into a small pot and put it over medium heat about 5 minutes or until tiny bubbles appear around the edges. Scald (where you bring it to just under the boiling point) until very hot, but not boiling
8. Beat the eggs together in a bowl
9. Add the hot cream mixture to the eggs, whisking constantly to combine
10. Add the paprika, salt and bacon
11. Pour into the crust and bake for 30 minutes
12. Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about 15-20 minutes (the original recipe said 12-15 minutes, but I did closer to 20. Check at 12 minutes, every couple of minutes)
13. Cool slightly before serving
14. Optional-serve with light sour cream

Too Icy for me to drive

Well I will have to go to work late or not at all today as the roads are BAD !  There is 2 places on I 75 that are closed down for 18 wheeler wrecks on the way  that I cant get around. If it is to bad for them I know I do not need to be out there. So I have started laundry and will get some stuff done here.

Well I have missed one more week.  LOL 
  I'm still working and they have offered me a CHANCE to  go to permanent. I have to finish the on line application today. Sunday we went to Golden corral and then watched the race and Dale Jr. won the Daytona 500 !!!! I'm going to try to go to the Chiro today and get some other stuff done,
HAPPY BIRTHDAY Kylie !!!!

Millionaire Pie

Ingredients

• 1 prepared graham cracker crust
• 1 cup sweetened flaked coconut
• 1 can (15.25oz) crushed pineapple, well drained
• 1 cup maraschino cherries, drained & chopped
• 1/2 cup chopped pecans
• 1 can sweetened (Eagle Brand) Sweetened Condensed Milk
• 5 tablespoons lemon juice
• 1 tablespoon maraschino cherry juice
• 1 1/2 cups whipped topping (plus extra for garnish if desired)

Instructions

1. In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
2. Gently fold in whipped topping. Pour into crust.
3. Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight

I'm a slacker

It is only Feb. and already  it had been a week since my last post :(.

   Well it has been a week with out Cameron, He has been with a new girlfriend that seems like a good one. and working for Kenny also.
   Work is good but not sure how much longer it will last. Every day they lay off more and with this weather the main hubs are closed and we just do not have the work.  every day they ask us to take voluntary time off about every hour. So I have had a slow week and had time off too. I took off one day and got some good photos at the park.

Friday was Valentines Day and as soon as we got to work they ask us if we wanted to go home.:( well I was not going to get up at 5 AM and drive 45 min. for nothing so I said NO.  and at 8 A.M they asked again :(  and again I said not but we had a storm coming in and I knew I would leave by lunch. lol So at lunch I took off and went to the Union Hall and then to Trader Joe's  I got me some flowers and  some other good stuff.   

Today we slept in and then went to Cracker Barrel about 2 and I had the biggest breakfast they had !!! lol and it was great . We did get more snow today but it has milted  and this week is going to be warmer then it has been in months !!! So here is a few more photos and I hope to  post more often.

 We watched the 1st NASCAR race tonight and then the end of the Wildcats game and  I'm going to call it a night.  ;)

More talk about Snow

Seems like all I do is chat about winter and more snow.  I hope to keep my job but it is not looking too good. they are calling for snow all week.  here are some photos I took on the way to the Dr, yesterday and some when I got home today. I'm off tell Tuesday and then we will see if the snow is to bad to get to work or not.